Designed to provide people with an entry level set of kitchen skills, this three day course will prepare graduates for work in large commercial kitchens where they will be responsible for ensuring that all stock is properly received and stored and that the kitchen and equipment, including food handling equipment, refrigerators and freezers are kept to the highest standard of cleanliness.

The units awarded through the successful completion of this short course, either individually or collectively, can be used as credit towards a number of certificate level qualifications in the Tourism, Travel and Hospitality Training Package.