Begin your Port Lincoln Food & Wildlife adventure early with a pickup from your Port Lincoln accommodation between 7:30 and 8:00 am. Your first stop is the secluded shores and untouched bushland of Lincoln National Park in the Eyre Peninsula, a haven for iconic Australian wildlife. Emus stroll the shoreline, and native birds fill the dense bush. Ascend to Wanna Lookout for sweeping views of Sleaford Bay, enjoying morning tea with breathtaking vistas at a favourite local picnic spot.

Return to Port Lincoln for lunch at the Fresh Fish Place, where you’ll savour world-renowned seafood straight from Australia’s busiest fishing fleet. Next, a scenic drive along Whalers Way leads to Mikkira Station, home to 150 wild koalas among the manna gum, as well as kangaroos and emus. Explore this wildlife sanctuary and its historic homestead, offering a glimpse into the lives of the region’s pioneers. End your day with stunning views from Winters Hill lookout before returning to your Port Lincoln accommodation around 5 pm, with unforgettable memories and a camera full of stunning moments.

Refunds will be processed according to the following time frames:
Cancellations within 14 Days of the start date incur a 100.00% fee.
Between 14 Days and 28 Days incur a 50.00% fee.
Between 28 Days and 182 Days incur a 25.00% fee.

Depending on the time of year you are travelling, you may need to be prepared for the extremes. Temperatures in Southern Australia in winter (June, July, August) can get quite cold with daytime temperatures from 10 to 18 degrees Celsius. You’ll be nice and snug when travelling in the vehicles but for the outdoor activities you’ll need warm jackets and a raincoat, just in case.

In summer, daytime temperatures can be extreme from November to April with temperatures generally in the 30s but sometimes reaching over 40 degrees Celsius. Be prepared to endure extra physical stress due to the heat at these times, especially while on walks. If travelling in summer we recommend that you bring loose, cool, cotton clothing to protect yourself from the harsh sun. A sun hat, sunscreen and sunglasses are a must.

The Storyteller Guides are the heart and soul of these tours and most have years of experience. So whoever you have, you can be assured they are highly experienced and professional guides, whose mission will be to make sure you have the trip of a lifetime. They will entertain you with stories and educate you with their incredible knowledge providing information on the places, history, culture and wildlife of areas you are travelling through. They will keep you safe and of course make sure everyone is having a great time.

In addition, all Guides are First Aid trained and certified. They carry a satellite phone on all remote trips to be used in the event of an emergency and for your safety.

Yes, this tour will be able to cater to passengers with most special diets but these and or food allergies MUST be informed at the time of booking. Some of the food for the trip is purchased prior to commencement and special requirements cannot be catered for after departing. If you have not notified us prior to departure, you may be asked to pay for any additional food yourself.

We recommend packing sensibly as there is limited space in the tour vehicles. Bring a day bag with just the essentials.

Port Lincoln is renowned as Australia’s seafood capital, famous for its fresh seafood, particularly southern bluefin tuna, and its stunning coastal landscapes.

The Eyre Peninsula is home to a variety of wildlife, including kangaroos, emus, sea lions, dolphins, and numerous bird species.

We endorse the recommendation of the Department of Foreign Affairs and Trade that all travelers take out travel insurance. If you already have Travel Insurance please understand that it is your responsibility to ensure that your Travel Insurance covers you for all of the adventure style travel you have booked with us.

World Nomads travel insurance policies offer coverage for more than 150 activities. Get a quote, make a claim, or buy or extend your policy while on the road.